학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Document Type

Article

Author

Gagaoua, M.; Terlouw, E.M.C.; Micol, D.; Hocquette, J.-F.; Bauchart, D.; Picard, B.; Boudjellal, A.; Moloney, A.P.; Nuernberg, K.; Scollan, N.D.; Richardson, R.I.

Source

In: Journal of Integrative Agriculture. (Journal of Integrative Agriculture, 2016, 15(7):1550-1563)

Subject

Language

English

ISSN

20953119

Online Access

Full Text (ScienceDirect 종량제) Full Text (CAJ - Wanfang) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일