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Sea cucumbers with an anti-inflammatory effect on endothelial cells and subcutaneous but not on epicardial adipose tissue

Document Type

Article

Author

Mena-Bueno, S.; Fernández-Trasancos, Á.; Paradela-Dobarro, B.; Álvarez, E.; González-Juanatey, J.R.; Eiras, S.; Atanasova, M.; Bravo, S.B.; Fernández, Á.L.; Carrera, I.

Source

In: Food and Function. (Food and Function, February 2016, 7(2):953-963)

Subject

Language

English

ISSN

2042650X
20426496

Online Access

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

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