학술논문

Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
Document Type
Article
Source
In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, 1 May 2015, 50(5):1234-1243)
Subject
Language
English
ISSN
13652621
09505423