학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Study of hydration properties of wheat bran as a function of particle size

Document Type

Article

Author

Jacobs, P.J.; Hemdane, S.; Dornez, E.; Delcour, J.A.; Courtin, C.M.

Source

In: Food Chemistry. (Food Chemistry, 15 July 2015, 179:296-304)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일