학술논문
Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling
Document Type
Article
Source
In: Journal of Cereal Science . (Journal of Cereal Science, 1 March 2015, 62:66-72)
Subject
Language
English
ISSN
10959963
07335210
07335210