학술논문
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 3 December 2014, 51(12):3821-3829)
Subject
Language
English
ISSN
09758402
00221155
00221155