학술논문
Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus
Document Type
Article
Author
Source
In: BMC Research Notes . (BMC Research Notes, 4 September 2014, 7(1))
Subject
Language
English
ISSN
17560500