학술논문

Assessment of mycotoxin exposure in the Belgian population using biomarkers: Aim, design and methods of the BIOMYCO study
Document Type
Article
Source
In: Food Additives and Contaminants - Part A. (Food Additives and Contaminants - Part A, 2014, 31(5):924-931)
Subject
Language
English
ISSN
19440057
19440049