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Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

Document Type

Article

Author

Sadat-Mekmene, L.; Madec, M.-N.; Corre, C.; Piot, M.; Jardin, J.; Lortal, S.; Gagnaire, V.; Richoux, R.; Aubert-Frogerais, L.; le Feunteun, S.

Source

In: Journal of Dairy Science. (Journal of Dairy Science, March 2013, 96(3):1455-1470)

Subject

Language

English

ISSN

00220302
15253198

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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