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[Analysis of main risk factors causing foodborne diseases in food catering business].
Document Type
Article
Author
Fan, Y.X.; Liu, X.M.; Bao, Y.D.
Source
In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. (Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], Jun 2011, 45(6):543-546)
Subject
Language
English
ISSN
02539624

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