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Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis

Document Type

Article

Author

Guérin, F.; Barbe, S.; Pizzut-Serin, S.; Potocki-Véronèse, G.; Guieysse, D.; Monsan, P.; Remaud-Siméon, M.; André, I.; Guillet, V.; Mourey, L.; Tranier, S.

Source

In: Journal of Biological Chemistry. (Journal of Biological Chemistry, 24 February 2012, 287(9):6642-6654)

Subject

Language

English

ISSN

00219258
1083351X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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