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Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

Document Type

Article

Author

Prentice, R.L.; Huang, Y.; Beresford, S.A.A.; Tinker, L.; Neuhouser, M.L.; Mossavar-Rahmani, Y.; Van Horn, L.; Caan, B.; Schoeller, D.; Bingham, S.; Eaton, C.B.; Thomson, C.; Johnson, K.C.; Ockene, J.; Sarto, G.; Heiss, G.

Source

In: American Journal of Epidemiology. (American Journal of Epidemiology, 1 September 2011, 174(5):591-603)

Subject

Language

English

ISSN

00029262
14766256

Online Access

Full Text (Oxford University Press) Full Text (OUP Near Archive) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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