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Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Document Type

Review

Author

Romero-Guido, C.; Ta, T.M.N.; Waché, Y.; Belo, I.; Gomes, N.; Teixeira, J.A.; Cao-Hoang, L.; Alchihab, M.; Thonart, P.; Destain, J.

Source

In: Applied Microbiology and Biotechnology. (Applied Microbiology and Biotechnology, February 2011, 89(3):535-547)

Subject

Language

English

ISSN

01757598

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Springer-Archive) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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