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Antioxidant effects of garlic in young and aged rat brain in vitro

Document Type

Article

Author

Brunetti, L.; Menghini, L.; Orlando, G.; Recinella, L.; Leone, S.; Epifano, F.; Lazzarin, F.; Chiavaroli, A.; Ferrante, C.; Vacca, M.

Source

In: Journal of Medicinal Food. (Journal of Medicinal Food, 1 October 2009, 12(5):1166-1169)

Subject

Language

English

ISSN

1096620X

Online Access

Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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