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The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)

Document Type

Article

Author

Theobald, H.E.; Buttriss, J.L.; Wishart, J.E.; Martin, P.J.; French, J.H.

Source

In: Nutrition Bulletin. (Nutrition Bulletin, March 2006, 31(1):8-14)

Subject

Language

English

ISSN

14719827
14673010

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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