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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Document Type

Article

Author

Jenkins, D.J.A.; Popovich, D.G.; Kendall, C.W.C.; Vidgen, E.; Tariq, N.; Ransom, T.P.P.; Wolever, T.M.S.; Vuksan, V.; Mehling, C.C.; Boctor, D.L.; Bolognesi, C.; Huang, J.; Patten, R.

Source

In: Metabolism: Clinical and Experimental. (Metabolism: Clinical and Experimental, 1997, 46(5):530-537)

Subject

Language

English

ISSN

00260495

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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