학술논문

Effect of feeding on neurovegetative response to olfactory stimuli
Document Type
Conference
Source
2017 E-Health and Bioengineering Conference (EHB) E-Health and Bioengineering Conference (EHB), 2017. :9-12 Jun, 2017
Subject
Bioengineering
Components, Circuits, Devices and Systems
Computing and Processing
Engineered Materials, Dielectrics and Plasmas
Signal Processing and Analysis
Olfactory
Electrocardiography
Feature extraction
Heart rate variability
Testing
Physiology
autonomic nervous system
ECG
food
olfaction
wearable sensors
Language
Abstract
Meal consumption brings to several consequences on the sympathetic and parasympathetic activation of the autonomic nervous system. Furthermore, olfactory sensitivity decreases at satiation with respect to hunger. However, no research was conducted on the effect of odors on the sympathovagal balance before and after meal. Here, 31 healthy volunteers (16 males, age 31.8±6.7 years) were measured Electrocardiographic parameters during both Pre- and Post-meal session together with the presentation of odorous stimuli. Low-Frequency/High-Frequency ratio was increased during Task, at both Pre- (Baseline: 2.3±2.3, Task: 4.2±2.4, Recovery: 2.7±2.0, χ2=18.105, p