학술논문

Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing
Document Type
article
Source
Food Research, Vol 3, Iss 3, Pp 221-230 (2018)
Subject
High-pressure processing
Durian
Shelf life
Microbiological count
Polygalacturonase
Pectin methyl esterase
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Language
English
ISSN
2550-2166