부산대학교 도서관

Abstract This paper aims to present a socio-historical review of Indian cuisine and its evolution. Based on a thorough analysis of a wide range of documents, the investigation focuses on four eras, each having a significant and lasting effect on Indian cuisine. Parallels have been drawn to modern Indian cuisine wherever possible. This study follows the advances in Indian cuisine through the prehistoric era, into the Vedic era, where religious scriptures, especially the Hindu scriptures, affected what was cooked during the time, followed by the invasion of the subcontinent by the Mughals. Finally, the effects of European colonization on Indian cuisine are critically analysed and an attempt is made to examine threads, if any, connecting culinary preferences of people across these phases. The results of the analysis indicate the intriguing impact of intricate connections among several sociocultural factors on the evolution of Indian cuisine. At the end of the paper, a few areas are identified for future exploration.