학술논문

An overview of Engineering Aspects of Solid State Fermentation
Document Type
article
Source
Malaysian Journal of Microbiology, Vol 1, Iss 2, Pp 10-16 (2005)
Subject
Solid-state fermentation
Substrate
Diffusivity
Nutrients
Bio-reactor
Mass transfer
Heat transfer
Microbiology
QR1-502
Language
English
ISSN
1823-8262
2231-7538
Abstract
Solid substrate cultivation (SSC) or solid state fermentation (SSF) is envisioned as a prominent bio conversion technique to transform natural raw materials into a wide variety of chemical as well as bio-chemical products. This process involves the fermentation of solid substrate medium with microorganism in the absence of free flowing water. Recent developments and concerted focus on SSF enabled it to evolve as a potential bio- technology as an alternative to thetraditional chemical synthesis. SSF is being successfully exploited for food production, fuels, enzymes, antibiotics, animal feeds and also for dye degradation. This paper discusses the various micro and macro level engineering problems associated with SSF and some possible solutions for its full commercial realization.