학술논문

Pros and cons of flowers strips for farmers. A review
Document Type
article
Source
Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss s1, Pp 225-235 (2016)
Subject
Agroecosystems
ecosystem services
sustainable agriculture
agricultural practices
intensive farming
crop yield
compensation
farm income
attitudes
biological control
Biotechnology
TP248.13-248.65
Environmental sciences
GE1-350
Language
English
French
ISSN
1370-6233
1780-4507
Abstract
Description of the subject. To counteract environmental problems due to agricultural intensification, European farmers can apply agri-environmental schemes in their fields. Flower strips are one example of these schemes, with the aim of supporting biodiversity, leading to an increase in "useful" species groups such as pollinators for crop pollination and natural enemies for pest control. However, to our knowledge, a complete appraisal of the pros and cons of flower strips, from a farmer's point of view, does not yet exist. It is proposed that better and more complete information could increase the adoption and implementation of such agri-environmental schemes. Objectives. This study aims 1) to assess the pros and cons of flower strips, from a farmer's point of view, and 2) to highlight the knowledge gaps that exist in the scientific literature, for the different types of pros and cons. Method. We listed the different components of the appraisal of pros and cons and conducted a systematic screening of the scientific literature on flower strips and these components. Results. The largest part of the 31 selected studies was concerning agronomical and ecological processes, such as pollination and animal pest control. Most of them indicated positive effects of flower strips. For many components of the appraisal, mostly economic and social ones, few or no studies were found. Conclusions. While a positive balance of pros and cons, from a farmer's point of view, came from our literature screening, large research gaps still remain and more research is required, especially in the economic and social components of the evaluation.