학술논문
Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes
Document Type
Author
Source
This record should be cited as: Evans, Rebecca A, Lithander, Fiona E, Frese, Michael, Cunningham, Judy H, Mills, Kerry E, Romero, Julio. Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes. (Protocol) Cochrane Database of Systematic Reviews 2016, Issue 5. Art. No.: CD011840. DOI: 10.1002/14651858.CD011840.pub2.
Subject
Language
ISSN
14651858
Abstract
This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes.