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Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

Document Type

Article

Author

Hochkogler, Christina M.; Schweiger, Kerstin; Rust, Petra; Pignitter, Marc; Rathmayr, Johanna; Bayer, Sebastian; Chmelirsch, Christina; Hüller, Leonie; Marko, Doris; Lang, Roman; Hofmann, Thomas; Kurz, Andrea Christina; Bytof, Gerhard; Lantz, Ingo; Schipp, Dorothea; Somoza, Veronika

Source

In Journal of Functional Foods May 2019 56:40-48

Subject

Language

ISSN

1756-4646

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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