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High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma

Document Type

Article

Author

Yang, Wanshui; Sui, Jing; Ma, Yanan; Simon, Tracey G.; Petrick, Jessica L.; Lai, Michelle; McGlynn, Katherine A.; Campbell, Peter T.; Giovannucci, Edward L.; Chan, Andrew T.; Zhang, Xuehong

Source

In Clinical Gastroenterology and Hepatology November 2020 18(12):2775-2783

Subject

Language

ISSN

1542-3565

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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