학술논문
Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis
Document Type
Article
Author
Carr, Prudence R.; Banbury, Barbara L.; Berndt, Sonja I.; Campbell, Peter T.; Chang-Claude, Jenny; Hayes, Richard B.; Howard, Barbara V.; Jansen, Lina; Jacobs, Eric J.; Lane, Dorothy S.; Nishihara, Reiko; Ogino, Shuji; Phipps, Amanda I.; Slattery, Martha L.; Stefanick, Marcia L.; Wallace, Robert; Walter, Viola; White, Emily; Wu, Kana; Peters, Ulrike; Chan, Andrew T.; Newcomb, Polly A.; Brenner, Hermann; Hoffmeister, Michael
Source
In Clinical Gastroenterology and Hepatology July 2019 17(8):1561-1570
Subject
Language
ISSN
1542-3565