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Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

Document Type

Article

Author

Kashino, Ikuko; Serafini, Mauro; Kurotani, Kayo; Akter, Shamima; Mizoue, Tetsuya; Ishihara, Junko; Kotemori, Ayaka; Sawada, Norie; Inoue, Manami; Iwasaki, Motoki; Noda, Mitsushiko; Tsugane, Shoichiro

Source

In Nutrition October 2019 66:62-69

Subject

Language

ISSN

0899-9007

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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