학술논문
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Document Type
Article
Author
Carullo, Gabriele; Borghini, Francesca; Fusi, Fabio; Saponara, Simona; Fontana, Anna; Pozzetti, Luca; Fedeli, Riccardo; Panti, Alice; Gorelli, Beatrice; Aquino, Giovanna; Basilicata, Manuela Giovanna; Pepe, Giacomo; Campiglia, Pietro; Biagiotti, Stefano; Gemma, Sandra; Butini, Stefania; Pianezze, Silvia; Loppi, Stefano; Cavaglioni, Alessandro; Perini, Matteo; Campiani, Giuseppe
Source
In Food Chemistry 30 June 2024 444
Subject
Language
ISSN
0308-8146