학술논문
RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9
Document Type
Short Survey
Author
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A., Jr.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Source
In Food and Chemical Toxicology March 2024 183 Supplement 1
Subject
Language
ISSN
0278-6915