학술논문
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Document Type
Article
Author
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miguel; Toledo, Estefanía; Sorlí, José V.; Pedret-Llaberia, Maria Roser; Salas-Salvadó, Jordi
Source
In Clinical Nutrition December 2016 35(6):1442-1449
Subject
Language
ISSN
0261-5614