학술논문
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients
Document Type
Article
Author
Campmans-Kuijpers, Marjo J.; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Boeing, Heiner; Masala, Giovanna; Panico, Salvatore; Tumino, Rosario; Sieri, Sabina; Johansson, Ingegerd; Winkvist, Anna; Katzke, Verena A.; Kuehn, Tilman; Nilsson, Peter M.; Halkjær, Jytte; Tjønneland, Anne; Spijkerman, Annemieke M.; Arriola, Larraitz; Sacerdote, Carlotta; Barricarte, Aurelio; May, Anne M.; Beulens, Joline W.
Source
In Clinical Nutrition October 2016 35(5):1096-1102
Subject
Language
ISSN
0261-5614