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Stickiness of sugar syrups with and without particles

Document Type

Article

Author

Burke, J.; Hartel, R.W.

Source

In Journal of Food Engineering February 2021 290

Subject

Language

ISSN

0260-8774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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