학술논문

Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate

Document Type

Article

Author

Yamauchi, R.; Fujisawa, M.; Koyanagi, S.; Muramatsu, A.; Kobayashi, T.; Wada, Y.; Akama, K.; Tanaka, M.; Kurashige, H.; Sato, A.; Horiuchi, H.; Mukai, T.; Yamamoto, Y.; Sasaki, Y.

Source

In Journal of Dairy Science October 2023 106(10):6710-6722

Subject

Dairy Foods: Dairy Product Microbiology and Safety

Language

ISSN

0022-0302

Online Access

Full Text (ScienceDirect 종량제) Open Access (EBSCO) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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Online Access

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