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Analysis and comparison of key proteins in Maiwa yak and bovine milk using high-performance liquid chromatography mass spectrometry

Document Type

Article

Author

Chen, Y.; Qu, S.; Huang, Z.; Ren, Y.; Wang, L. ; Rankin, S.A.

Source

In Journal of Dairy Science August 2021 104(8):8661-8672

Subject

Dairy Foods: Sensory Analysis

Language

ISSN

0022-0302

Online Access

Full Text (ScienceDirect) Open Access (EBSCO) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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