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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Document Type

Article

Author

Coppa, M.; Chassaing, C.; Ferlay, A.; Agabriel, C.; Laurent, C.; Borreani, G.; Barcarolo, R.; Baars, T.; Kusche, D.; Harstad, O.M.; Verbič, J.; Golecký, J.; Delavaud, C.; Chilliard, Y.; Martin, B.

Source

In Journal of Dairy Science March 2015 98(3):1539-1551

Subject

Language

ISSN

0022-0302

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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