학술논문
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Document Type
Article
Author
Sluijs, Ivonne; Forouhi, Nita G; Beulens, Joline WJ; van der Schouw, Yvonne T; Agnoli, Claudia; Arriola, Larraitz; Balkau, Beverley; Barricarte, Aurelio; Boeing, Heiner; Bueno-de-Mesquita, H Bas; Clavel-Chapelon, Françoise; Crowe, Francesca L; de Lauzon-Guillain, Blandine; Drogan, Dagmar; Franks, Paul W; Gavrila, Diana; Gonzalez, Carlos; Halkjær, Jytte; Kaaks, Rudolf; Moskal, Aurelie; Nilsson, Peter; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Quirós, José R; Ricceri, Fulvio; Rinaldi, Sabina; Rolandsson, Olov; Sacerdote, Carlotta; Sánchez, María-José; Slimani, Nadia; Spijkerman, Annemieke MW; Teucher, Birgit; Tjonneland, Anne; Tormo, María-José; Tumino, Rosario; van der A, Daphne L; Sharp, Stephen J; Langenberg, Claudia; Feskens, Edith JM; Riboli, Elio; Wareham, Nicholas J
Source
In The American Journal of Clinical Nutrition August 2012 96(2):382-390
Subject
Language
ISSN
0002-9165