학술논문
Dietary n−3 and n−6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Document Type
Article
Author
Source
In The American Journal of Clinical Nutrition July 2010 92(1):258-265
Subject
Language
ISSN
0002-9165