학술논문
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
Document Type
Article
Author
Source
In The American Journal of Clinical Nutrition May 2010 91(5):1394-1401
Subject
Language
ISSN
0002-9165