학술논문

Contributors
Document Type
Author
Ali, ZulfiqarCarr, C. ChadChapman, Benjamin J.Chittiboyina, Amar G.Danyluk, MichelleDevleesschauwer, BrechtDeWaal, Caroline SmithEl-Arabi, Tarek F.Estrada-Garcia, TeresaFanning, SéamusFiore, AndrewFortin, Neal D.Foster, Monique A.Fritz, Curtis L.García, SantosGarcia-Williams, Amanda G.Gharpure, RadhikaGopinath, GopalGrattan, Lynn M.Griffiths, Mansel W.Grim, Christopher J.Hall, Aron J.Havelaar, ArieHealy, Jessica M.Heredia, NormaJang, HyeinJones, Timothy F.Juneja, Vijay K.Karst, Stephanie M.Khan, Ikhlas A.Kienesberger, SabineKilmon, Kelsey A.Kumar, SanjayLabbé, Ronald G.Lauer, A.C.Lehner, AngelikaLinton, Richard H.Logan, NaeemahLúquez, CarolinaMagalis, Brittany RifeMarsh, Zachary A.Mattison, Claire P.McSwane, David Z.Moller, AmandaMontazeri, NaimMorris, Jr., J. GlennNauta, MaartenNegrete, FlaviaNesbakken, TrulsOsman, Ahmed G.Parashar, Umesh D.Perez-Perez, Guillermo IgnacioPires, Sara M.Plunkett, DavidQuinn, Frederick D.Roberts, CynthiaRyser, Elliot T.Salemi, MarcoSalgado-Pabón, WilmaraScheffler, Jason D.Singh, ManpreetSobel, JeremyStockdale Walden, HeatherTall, Ben D.Tarr, Phillip I.Tauxe, Robert V.Teshale, Eyasu H.Topalcengiz, ZeynalTran, Phuong M.Vinjé, JanVugia, Duc J.Wang, Shu-HuaWeinstein, LeahWhitehouse, Chris A.Wikswo, Mary E.Wright, Anita C.Wu, Felicia
Source
In Foodborne Infections and Intoxications Edition: Fifth Edition. 2021:xxiii-xxviii
Subject
Language

Online Access