학술논문

Comparing Craft and Culinary Practice in Africa: Themes and Perspectives.
Document Type
Article
Source
African Archaeological Review. Jun2014, Vol. 31 Issue 2, p87-104. 18p.
Subject
*FOOD habits
*ETHNOARCHAEOLOGY
Language
ISSN
0263-0338
Abstract
An introduction is presented to the issue of the journal that discusses topics such as crafts and foodways in Africa, culinary practice in everyday life, and ethnoarchaeological research.