학술논문
Multiresidue Method for Pesticide Residue Analysis in Food of Animal and Plant Origin Based on GC or LC and MS or MS/MS.
Document Type
Article
Source
Subject
*PESTICIDE residues in food
*GAS chromatography
*LIQUID chromatography
*MASS spectrometry
*GEL permeation chromatography
*CHLOROPHYLL
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Language
ISSN
1060-3271
Abstract
The article discusses the use of a multiresidue method based on gas chromatography (GC) or liquid chromatography (LC) and mass spectrometry (MS) or tandem MS (MS/MS) to determine 204 pesticides in diverse food matrixes of animal and plant origin. Further purification by gel permeation chromatography and/or SPE (ENVI0Carb) is required for those with a high fat content or that contained chlorophyll. The validation of the methodology developed for the study is provided.