학술논문
The Sweet Side of Sustainability.
Document Type
Article
Author
Source
Chef Magazine; Jun2012, Vol. 56 Issue 4, p6-6, 1p
Subject
Language
ISSN
1087061X
Abstract
The article features Kelly Fields, creator of a tasting concept at Restaurant August that was based on themes as the farmer's market, the city of New Orleans or chocolate. Fields studied at Johnson and Wales University (JWU) in Charleston, North Carolina. It was noted that her expertise and passion for pastry comes from years of work experience, education, and exploration. She was named a Rising Star Chef.