학술논문
The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C.
Document Type
Article
Author
Source
Probiotics & Antimicrobial Proteins; Jun2012, Vol. 4 Issue 2, p116-121, 6p
Subject
Language
ISSN
18671306
Abstract
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