학술논문
Natural variation in crop composition and the impact of transgenesis.
Document Type
Article
Author
Source
Subject
*TRANSGENIC plants
*GENETIC engineering of corn
*SOYBEAN
*CROP genetics
*FORAGE plant varieties
*GENETIC engineering of crops
*PLANT genetic engineering
*PLANT biotechnology
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Language
ISSN
1087-0156
Abstract
The article presents a study that deals with an analysis evaluated from compositional data on genetically modified (GM) corn and GM soybean varieties grown in different geographies and growing seasons. The study aims to assess the relative impact of transgene insertion on compositional variation in comparison with the effect of environmental factors and to review the implications of these results on the safety assessment process. Included in the analysis are wheat, potato, soybean, rice, tomato, tobacco, Arabidopsis and Gerbera.