학술논문

Stability of iodine in salt fortified with iodine and iron.
Document Type
journal article
Source
Food & Nutrition Bulletin; Mar2007, Vol. 28 Issue 1, p109-115, 7p, 4 Charts, 2 Graphs
Subject
IODINE
IRON
PHOSPHORIC acid
VOLUMETRIC analysis
IODIZED salt
POLYETHYLENE
IODINE analysis
ENRICHED foods
BIOAVAILABILITY
COMPARATIVE studies
FOOD chemistry
FOOD handling
IRON compounds
RESEARCH methodology
MEDICAL cooperation
QUALITY control
RESEARCH
SALT
SULFURIC acid
TIME
EVALUATION research
RANDOMIZED controlled trials
TREATMENT effectiveness
BLIND experiment
Language
ISSN
03795721
Abstract
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