학술논문
Food and Terminology: Expressing Sensory Experience in Several Languages [Special Issue]
Document Type
Academic Journal
Author
Temmerman, Rita (ed. and introd.) (Temmerman, Rita (Vrije Universiteit Brussel) Dubois, Danièle (Université Pierre et Marie Curie)); Dubois, Danièle (ed. and introd.) (Temmerman, Rita (Vrije Universiteit Brussel) Dubois, Danièle (Université Pierre et Marie Curie))
Source
Subject
Language
ISSN
0929-9971
1569-9994 (electronic)
1569-9994 (electronic)