학술논문
Tailoring a fruit and vegetable intervention on ethnic identity: Results of a randomized study.
Document Type
Journal Article
Author
Resnicow, Ken. University of Michigan, Department of Health Behavior & Health Education, Ann Arbor, MI, US, kresnic@umich.edu; Davis, Rachel. Environmental Health Sciences, University of Michigan, Ann Arbor, MI, US; Zhang, Nanhua. Biostatistics, University of Michigan, Ann Arbor, MI, US; Strecher, Victor. University of Michigan, Department of Health Behavior & Health Education, Ann Arbor, MI, US; Tolsma, Dennis, ORCID 0000-0002-0685-0618. Kaiser Permanente of Georgia, Center for Health Research/Southeast, GA, US; Calvi, Josephine. Kaiser Permanente of Georgia, Center for Health Research/Southeast, GA, US; Alexander, Gwen. Henry Ford Hospital, Detroit, MI, US; Anderson, Julia P.. Group Health, Center for Health Studies, US; Wiese, Cheryl. Group Health, Center for Health Studies, US; Cross, William E. Jr.. Department of Psychology, City University of New York, New York, NY, US
Source
Subject
*Blacks ; *Diets ; *Ethnic Identity ; *Health Promotion ; *Nutrition
Language
English
ISSN
0278-6133 (Print)
1930-7810 (Electronic)
1930-7810 (Electronic)