학술논문

The role of probiotics in improving food safety; detoxification of heavy metals and chemicals.
Document Type
Article
Source
Toxin Reviews; Mar2024, Vol. 43 Issue 1, p63-91, 29p
Subject
PROBIOTICS
FOOD additives
FOOD safety
HEAVY metals
FOOD contamination
ANTIBIOTIC residues
POLYCYCLIC aromatic hydrocarbons
Language
ISSN
15569543
Abstract
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