학술논문
Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.
Document Type
Article
Source
International Journal of Food Science; 9/19/2023, p1-13, 13p
Subject
Language
ISSN
23567015
Abstract
Copyright of International Journal of Food Science is the property of Hindawi Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)