학술논문
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom.
Document Type
Article
Author
Source
Journal of Food Process Engineering; May2023, Vol. 46 Issue 5, p1-16, 16p
Subject
Language
ISSN
01458876
Abstract
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