학술논문

Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
Document Type
Article
Source
Animal Frontiers; Apr2023, Vol. 13 Issue 2, p19-27, 9p
Subject
GUT microbiome
WHOLE grain foods
NON-communicable diseases
MEAT
Language
ISSN
21606056
Abstract
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